This is a quick satisfying breakfast that will keep you powered for hours.

2 eggs

2 TBSP almond flour

1 small banana or ½ large banana mashed

1 tsp baking powder

Toppings:

Cinnamon

1/3 c raspberries

10 pecans, broken

1/4 cup creamed coconut

1. Mash banana in a small bowl.
2. Add two eggs, flour, banana and baking powder, mix well.
3. Melt some butter, ghee or coconut oil in a pan.
4. Add pancake batter and cook for several minutes until browned, flip and cook on the opposite side until done.
5. Serve with toppings of choice

*I use frozen berries because I love the contrast of the cold berry with the warm pancake. Also, I always have frozen berries on hand.