Banana Almond Pancake

This is a quick satisfying breakfast that will keep you powered for hours.

2 eggs

2 TBSP almond flour

1 small banana or ½ large banana mashed

1 tsp baking powder




1/3 c raspberries

10 pecans, broken

1/4 cup creamed coconut


  1. Mash banana in a small bowl.
  2. Add two eggs, flour, banana and baking powder, mix well.
  3. Melt some butter, ghee or coconut oil in a pan.
  4. Add pancake batter and cook for several minutes until browned, flip and cook on the opposite side until done.
  5. Serve with toppings of choice


*I use frozen berries because I love the contrast of the cold berry with the warm pancake. Also, I always have frozen berries on hand.


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