1 cup raw almonds

4 cups water

A pinch of sea salt

2 cm piece of cinnamon stick

1 tsp vanilla extract

1. Soak almonds in a bowl of water overnight. I keep mine in the fridge.
2. Drain nuts in a colander and rinse well with clean water.
3. Add nuts, 4 cups of water, salt, vanilla and cinnamon to a high speed blender.
4. Blend for up to one minute until you have a smooth creamy nut milk.
5. Pour into a nut milk bag placed within a mixing bowl.
6. Squeeze until all liquid is removed from bag.
7. Store in an air tight jar in the fridge for 3-4 days.

*Using cinnamon sticks as opposed to cinnamon powder will yield a much more flavourful nut milk. I encourage you to try it this way.