This is so good! It takes just a few minutes to whip up and is brilliant on chia seed pudding or atop spiced almond muffins.
1 cup frozen raspberries
1 tbsp chia seeds
1/2 tsp vanilla extract
1 small knob of ginger, diced small
Water
- Add all ingredients to a pan and cook over medium heat for 5 minutes or until thickened.
- Mash the berries as you stir so it doesn’t stick to the pan.
- Add enough water (1-2 tbsp) so that it doesn’t stick.
Great post 🙂
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