This is so good! It takes just a few minutes to whip up and is brilliant on chia seed pudding or atop spiced almond muffins.
1 cup frozen raspberries
1 tbsp chia seeds
1/2 tsp vanilla extract
1 small knob of ginger, diced small
- Add all ingredients to a pan and cook over medium heat for 5 minutes or until thickened.
- Mash the berries as you stir so it doesn’t stick to the pan.
- Add enough water (1-2 tbsp) so that it doesn’t stick.