Raspberry Ginger Compote

This is so good! It takes just a few minutes to whip up and is brilliant on chia seed pudding or atop spiced almond muffins.

1 cup frozen raspberries

1 tbsp chia seeds

1/2 tsp vanilla extract

1 small knob of ginger, diced small


  1. Add all ingredients to a pan and cook over medium heat for 5 minutes or until thickened.
  2. Mash the berries as you stir so it doesn’t stick to the pan.
  3. Add enough water (1-2 tbsp) so that it doesn’t stick.

3 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s