Creamy Vegan Gazpacho

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This gazpacho is delicious with a smooth and creamy texture due to the added avocado. A traditional recipe made SIBO friendly, your gut will love you for it. Serves 6 people as a side or 4 as a main.

6 tomatoes, chopped

1 cucumber, chopped into large pieces

1 red capsicum, chopped

1 bunch of green onions, chopped and whites removed

1 bunch fresh coriander, chopped

1 avocado, halved

Juice of 1 lemon or 1 lime

2 tbsp olive oil

1 tsp garlic infused olive oil

2 tsp apple cider vinegar

Salt and pepper to taste

  1. Add all ingredients to a blender and purée.
  2. Ladle into serving bowls and enjoy!

*Optional: Top with diced tomato, cucumber, green onions, coriander, pepitas, a drizzle of olive oil, etc.

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