400g (around 2 cups) frozen or fresh strawberries
200g (around 1 cup) rhubarb, cut into slices
1 knob of ginger, diced small
2 tbsp chia seeds
A little water
*Optional: 1 – 2 tbsp maple syrup to sweeten.
- Add all ingredients to a pan and bring to a boil with just enough water in the pan so that it doesn’t stick.
- Once hot turn down low, cover and simmer for 15-20 minutes until thickened.
- Turn off heat and smash any whole berries if you prefer it mashed.
- Add maple syrup if using and stir through.