This bread is moist and full of wonderful texture but not as dense and chewy as some seeded breads. It’s wonderful with smashed avo on top.

2 chia seed eggs (2 tbsp chia seeds and 6 tbsp water)

1 cup buckwheat flour

1 tsp baking soda

1 tsp baking powder

1 tsp salt

3 tbsp ground flaxseed

2 tsp ground turmeric

1 tsp cumin seeds

1 tsp black mustard seeds

1/2 cup pumpkin seeds

1 tbsp sesame seeds

1/2 cup sunflower seeds

2/3 cup ground almonds

3 tbsp olive oil

1 tbsp maple syrup

2 tsp apple cider vinegar

1 1/4 cups water

1. Preheat oven to 325f/170c.
2. Make the chia eggs in a small bowl and leave to sit for 5 minutes.
3. In another large bowl, mix all wet ingredients.
4. Add remainder of ingredients and chia eggs, mix to combine.
5. Line a bread pan with baking paper, add batter and smooth out.
6. Bake in the oven for 50 minutes or until toothpick inserted in the centre comes out clean.
7. Let cool a good 20 minutes before turning out of pan. Allow to cool completely before slicing.