Buckwheat Pancakes

These are such a beautiful start to the day and they come together quickly. From start to finish it took me about 10 minutes – That’s a win in a house of five!

85g buckwheat flour

160ml of unsweetened almond milk

1 tbsp melted coconut oil

1 tsp vanilla

1 tsp baking powder

1 tbsp maple syrup

  1. Melt coconut oil in a fry pan or griddle, then pour into a mixing bowl. Your pan is now greased and ready to cook!
  2. Mix all ingredients together in a bowl to form a batter.
  3. Cook over medium high heat until browned on both sides. Mine only took 2-3 minutes per side.

*Serve with berries, nut butter, coconut cream, nuts, etc. Enjoy!

2 Comments Add yours

  1. So easy, healthy and simple recipe….My kind of pancakes.


    1. Kate says:

      They are really easy and delicious. Thank you for commenting. ❤️


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