Buckwheat Pancakes

These are such a beautiful start to the day and they come together quickly. From start to finish it took me about 10 minutes – That’s a win in a house of five!

85g buckwheat flour

160ml of unsweetened almond milk

1 tbsp melted coconut oil

1 tsp vanilla

1 tsp baking powder

1 tbsp maple syrup

  1. Melt coconut oil in a fry pan or griddle, then pour into a mixing bowl. Your pan is now greased and ready to cook!
  2. Mix all ingredients together in a bowl to form a batter.
  3. Cook over medium high heat until browned on both sides. Mine only took 2-3 minutes per side.

*Serve with berries, nut butter, coconut cream, nuts, etc. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s