Vegan Aubergine Burani

I love Sally Banks and her cookbook, Veggistan – vegetarian recipes from the Middle East. This dish is one of our family’s favourites but one that I haven’t been able to enjoy since my SIBO diagnosis. It originates from Afghanistan and is a warm eggplant dish layered with a yogurt sauce. I love to find…

Baba Ganoush

A side or condiment can make a simple meal fancy. This creamy and flavourful eggplant dish is the perfect accompaniment to rice or quinoa and a salad. Kalamata olives taste divine with it so throw some of those in too! I’ve also enjoyed it with a savoury breakfast plate so get creative. 1 whole eggplant…

Ginger Ratatouille

The fragrance of the ginger and spices melding together with the aubergine and tomato will make your mouth water. This is a lovely, gut-warming recipe that you will want to make again and again. Bon appeĢtit! 1 tbsp olive oil 1 small to medium whole aubergine, cubed 1 knob of ginger, diced small 1 red…

Roasted Veg

I used to destroy my roasted vegetables before I knew how to make them properly. I would add oil and spices to the veggies in the pan resulting in drowned slop or not use enough and end up with something dry and flavourless. The key is seasoning in a bowl before lining the baking tray….