Strawberry Rhubarb Chia Jam

400g (around 2 cups) frozen or fresh strawberries 200g (around 1 cup) rhubarb, cut into slices 1 knob of ginger, diced small 2 tbsp chia seeds A little water *Optional: 1 – 2 tbsp maple syrup to sweeten. Add all ingredients to a pan and bring to a boil with just enough water in the…

Greens and Millet

*Serves 4 1 cup of dry millet 2.5 cups of water 2 bunches of choy sum, ends removed and chopped into bite sized pieces 1 head of broccoli, chopped 1 bunch of pea shoots 1/2 bunch green onions, chopped and whites removed 1 tbsp coconut oil 2 tbsp tamari 1 tsp garlic infused olive oil…

Mung Bean, Carrot and Broccoli Pancakes

My daughter remarked immediately after tasting these how much they reminded her of Asian street food. I agree. The best part is they are SIBO friendly, very filling and loaded with protein and goodness for your digestive system. Sprouting beans is easy. Rinse beans in cold water and then soak overnight. Rinse in the morning…

Carrot Avocado Salad

Salad Ingredients: 4 carrots, shredded 1 bunch coriander, chopped 3 green onions, chopped and whites removed 3 tbsp sesame seeds 3 tbsp hemp seeds 1 medium avocado, diced Dressing Ingredients: 1 tbsp olive oil 1 tbsp sesame oil 1 knob of ginger, diced small 1 tbsp ground coriander Juice of 2 limes 2 tbsp apple…

Coconut Curried Mung Beans

I sprouted these mung beans to adhere with the SIBO diet that I follow. It’s easier on your digestion and full of wonderful nutrients. I’ve been having fun sprouting mung beans lately – creating new and tasty recipes. These have a rich coconut broth with amazing Indian flavour. It’s wonderful served with a side of…

Pumpkin Risotto

A warm and savoury meal your whole family will enjoy. As a very busy mom, I love it when mealtimes are easy. To adhere with the SIBO diet we are limited to 1/2 cup rice and 1/2 cup pumpkin so best not to have a huge portion. Fill your plate with a gorgeous green salad…

Mexican Lentil Soup

A really easy recipe despite the long list of ingredients. Most of us have these things on hand at any given time. If you don’t have capsicum or zucchini or both, it’s ok, leave them out. You could also sub in 1/2 cup diced celery. The carrots and green onions are the base along with…

Chocolate Chip Cookies

I’m borrowing this recipe from the lovely ladies at¬†Nourishing Club ¬†here in Sydney. I’ve made these cookies several times now and they consistently turn out excellent. Perfect when you’re craving a sweet and perhaps a buttery pastry…it does the trick. They firm up when cooled but are still soft and chewy. I can’t recommend them…

Vegan Aubergine Burani

I love Sally Banks and her cookbook, Veggistan – vegetarian recipes from the Middle East. This dish is one of our family’s favourites but one that I haven’t been able to enjoy since my SIBO diagnosis. It originates from Afghanistan and is a warm eggplant dish layered with a yogurt sauce. I love to find…

Curried Sprouted Mung Beans

Sprouting beans is easy and you don’t need any special kitchen equipment. I soak mine in a bowl of water overnight. The next morning, I drain and rinse them and place them in a metal colander. Cover that with a light towel and leave it to sit for two days. I rinse the beans with…