Roasted Radish – Asian Inspired

3 bunches of radishes, trimmed and quartered 1 tbsp sesame oil 1 tbsp tamari 2-3 green onions, chopped and whites removed 2-3 tsp black sesame seeds Salt and pepper to taste Preheat over to 400f/200c. Prep radishes, place in a bowl and toss with sesame oil. Line a baking sheet with silpat and roast radishes…

Roasted Veg

I used to destroy my roasted vegetables before I knew how to make them properly. I would add oil and spices to the veggies in the pan resulting in drowned slop or not use enough and end up with something dry and flavourless. The key is seasoning in a bowl before lining the baking tray….

Walnut Parmesan

I love this sprinkled over roasted veggies, or topping spaghetti squash noodles with a pesto or marinara sauce or even a salad topper for added flavour and texture. It only takes 5 minutes to make and can be stored in the fridge for a week.   1 cup walnuts 2 tbsp nutritional yeast 1 tsp…