Roasted Veg

I used to destroy my roasted vegetables before I knew how to make them properly. I would add oil and spices to the veggies in the pan resulting in drowned slop or not use enough and end up with something dry and flavourless. The key is seasoning in a bowl before lining the baking tray….

Walnut Parmesan

I love this sprinkled over roasted veggies, or topping spaghetti squash noodles with a pesto or marinara sauce or even a salad topper for added flavour and texture. It only takes 5 minutes to make and can be stored in the fridge for a week.   1 cup walnuts 2 tbsp nutritional yeast 1 tsp…